The Journey Through Italy menu focuses on four main regions of the boot shaped country, and their respective dishes. Based on ingredient production, cooking techniques and traditional recipes, Chef Antonio and his team of experts have delicately produced a menu showcasing the best of Italy, along with offering a voyage in flavors and experiences.

Open from 6 pm to 11 pm, closed on Tuesdays

Savor the warmth and the richness of Italian flavors as Chef Antonio Bitetto introduces a simple yet meticulously crafted lunch menu, featuring antipasti, pasta, pizza and of course tempting desserts.

Friday - Sunday, 12 pm - 4 pm

Indulge in the exquisite flavors as Splendido unveils its exclusive Asparagus menu. The exclusive menu features a selection of meticulously crafted dishes, highlighting the unique characteristics of both green and white asparagus.